Guidelines for Reopening Restaurants & Hotels
Watch our latest video to learn about the guidelines issued by the Central Government for the re-opening of Restaurants & Hotels.
Today we will be telling you the guidelines issued by the Central Government for the re-opening of Restaurants & Hotels.
Restaurants
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Instead of dine-in, takeaways should be encouraged.
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Food delivery person should leave the package at the door. Do not hand over the package to the customer directly.
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Before going out for deliveries the restaurant should check the temperature of the home delivery staff. Entrances of restaurants should have hand hygiene and thermal screening facilities.
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People in waiting should be seated in a separated fixed waiting area with strict rules of social distancing. There should be fixed markings with enough distance to manage the queue and ensure social distancing.
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Only 50% of the seating capacity shall be permitted.
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It is advised that disposable menus should be used.
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All restaurants should use disposable paper napkins (tissues) instead of cloth napkins.
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Buffet service should also follow social distancing norms.
Hotels:
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The guest must provide details (travel history, medical condition etc.) along with ID and self-declaration format the reception.
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Always when a guest leaves, rooms and other areas (lobby etc) shall be sanitized.
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In the kitchen, the staff should follow social distancing norms. Kitchens area must be sanitized at regular intervals.
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Deep cleaning of all washrooms should be done at regular intervals.
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Face covers/masks/gloves etc. used by staff or guests must be properly disposed of.
