Food in Salt Bae’s London Hotel Costs Rs 1,83,000!
A few years ago, a man became viral for his technique of cutting meat, and adding salt and spices to it. He was called salt bae. Now he has opened a few restaurants, and the prices have shocked peop
In 2017, a video of a chef sprinkling salt on meat went viral. He would chop the meat using stylist techniques, put salt on the meat and then grill it. He became famous and everyone started copying him
His name is Nusret Gökçe and he is a world-renowned chef and butcher from Turkey.
Nusret keeps spreading delicious videos about his meat chopping techniques and putting salt on them on his social media pages.
He became very famous after his videos went viral and opened a chain of luxury steakhouses named ‘Nusr-Et Steakhouse’ in Dubai, New York, Saudi Arabia, Greece, Boston, and Dallas.
A few months back he announced that he is starting Nusr-Et Steakhouse in London.
One person went to eat at the London restaurant and shared a picture of the bill on twitter. People on Twitter went crazy when they saw the prices.
The giant tomahawk steak which is coated in gold flakes was priced at a whopping £630 (Rs62k), the golden burger came for £100 (Rs 10k) and the Kafes was for £200 (Rs 20k). 4 Red Bulls were £44 (Rs 5k)
The total came to £1,812 (Rs 1.83 lakh).
When people got to know about the prices, they made many jokes about it like:
"£11Redbull & £9 coke, and they are without gold flakes?"
“ £1812.40. That’s a car. Uncle pls fear god,"
