World's Longest Dosa Created in Bengaluru by 75 Chefs
A team of 75 MTR chefs, headed by Chef Regi Mathews created a 123.03 feet long dosa on 15th March 2024 to mark MTR foods’ 100th anniversary. The dosa has been awarded the title of ‘longest dosa in the
Dosa, a beloved Indian delicacy, has captured hearts with its delectable taste and versatility, serving as a staple for breakfast, lunch, snack, and dinner. With over 100 varieties ranging from the classic masala dosa to innovative creations like cheese and chocolate dosa, its popularity knows no bounds.
On 15th March 2024, MTR Foods, celebrating its 100th anniversary, etched its name in the Guinness World Records by crafting the world's longest dosa, measuring an astounding 123.03 feet. Led by Chef Regi Mathews and supported by Lorman Kitchen Equipments, a team of 75 MTR chefs embarked on this monumental feat at the Bommasandra Factory in Bengaluru, Karnataka.
Months of meticulous planning and hard work culminated in this historic achievement, which showcased the brand's commitment to excellence. Using MTR Foods' signature red rice dosa batter, the chefs meticulously cooked the record-breaking dosa on a specially crafted induction stove, the largest of its kind by Lorman.
The journey to success was not without challenges, with the team overcoming 110 failed attempts before attaining perfection. Chef Mathews, expressing his elation on Instagram, hailed the accomplishment as a historic milestone for MTR and extended gratitude to all involved.
Sunay Bhasin, CEO of MTR Foods, remarked that the monumental dosa symbolizes the brand's rich heritage and enduring legacy of culinary excellence. This remarkable feat surpasses MTR's previous record of a 54.8 feet long dosa, showcasing their unwavering commitment to pushing boundaries.
As the world marvels at this extraordinary culinary achievement, one question lingers: how many individuals would it take to devour the world's longest dosa? The answer lies in the anticipation and excitement of food enthusiasts worldwide, united in celebration of this remarkable culinary milestone.
