Reasons Why You Should not Throw Away Curry Leaves
Curry leaves have been a major part of Indian traditional medicines for centuries. Watch our latest video to know why these leaves are good for you and why you shouldn't throw them away.
Curry leaves have been a major part of Indian traditional medicines for centuries. The leaves have a distinct bitter taste and are an indispensable part of Indian cuisine. However, people always remove curry leaves from their food and throw it away. Keep watching our video to know why these leaves are good for you and why you shouldn't throw them away.
Curry leaves paste speed up the healing of wounds by sealing the gap in the affected area. To make a paste, grind the leaves and mix with water to form a fine paste. Curry leaves paste also helps in quickly repairing first-degree burn injuries and also minor inflammation on the skin. Apply it to the wound and leave it overnight.
Chewing curry leaves daily will help in improved vision. It also aids in preventing night blindness and eyesight weakening.
It also helps to improve memory and prevents diseases like Alzheimers.
When it comes to treating indigestion problems, curry leaves are an age-old remedy. Add these in dried form to buttermilk and drink it on an empty stomach to get immediate relief from diarrhea, constipation, and similar indigestion issues. You can also chew on raw curry leaves on an empty stomach. This will aid in bowel movements and stimulate the digestive enzymes.
